Chinatown Kitchen Menu

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  • Chris M.

    This Chinese restaurant has been in West Bend since 1996 under the same owners. For a restaurant to be in business for that amount of time shows they have done service and food right. I highly recommend this restaurant. My family has gotten Chinese from this restaurant since they first opened and will continue as long as they are in business. A previous review by another person said employees do not speak english. That is not accurate at all since everyone I have ever dealt with has spoken english and very courteous. If a mistake is ever made with order they are quick to fix error and make right and even for free to customer.

    (5)
  • Willow W.

    The food is actually good. A bit pricey, but really good. I would take out their food again. I ordered inside the restaurant and got my food within less than 10 minutes. I ordered the chicken lo mein. Best chicken lo mein I have ever eaten. The vegetables in the lo mein was really fresh. Not soggy at all. It may have been pricey, but you get your money's worth! The large sized lo mein was really great. I had leftovers for lunch the next day!

    (3)
  • Tim M.

    We've heard this restaurant is recently under new ownership. Order was wrong and telephone call to have it corrected was not understood by the person at the restaurant. Sweet and sour chicken sauce had no flavor, chicken had even less flavor than McDonald's chicken nuggets. Chicken fried rice had an unusual charcoal flavor. First clue should have been the other customer complaining when we picked up our order. Unfortunately, cannot give rating with less than one star.

    (1)
  • Pattie S.

    "Save your money" resturant under new ownership and the food quality and taste has gone downhill. I would save my money and eat somewhere else. The order was wrong and when i called to rectify the situation the owner does not speak any English. Red flags should have gone up when I went in to pick up my order because another customer was in with his entire order and stated that the sesame chicken was so bad that nobody in the family could eat it. I would stay away from this place.

    (1)
  • Carol K.

    We get carry-out all the time for the family. Everyone is always happy with the food. Very good

    (5)
  • Brandon D.

    I am a trucker from out of state but work for a local West Bend Company, so I am in town about weekly. I do carry out from here probably more often than I should over the past several years. I walk in and order and usually have my food in under 15 minutes. If they get slammed you will have to wait, but that's anywhere. My order has never been wrong and I have ever had a complaint about taste, quality, or even quantity. Pricing is fair and actually cheaper than the others for the amount you get. I recommend this place to anyone wanting a quick bite or Chinese food in general.

    (5)
  • Sean C.

    Negatives: Grumpy lady at front counter (no smiles, no hello can I help you?) Vegetable egg roll had no vegetables inside-was all cabbage. Dish I ordered had a very small portion of rice and the chicken and sauce lacked flavor. The consistency and color of the sauce was that of "runny eggs". Was gross. Positive: Only positive to this experience is that I got a lot of chicken with order. However the chicken which was breaded was soggy and not crisp. Won't be back. 1st impressions mean everything and this was a Epic fail.

    (2)

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Map

Opening Hours

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Specialities

  • Takes Reservations : No
    Delivery : No
    Take-out : Yes
    Accepts Credit Cards : Yes
    Bike Parking : Yes
    Good for Kids : Yes
    Good for Groups : Yes
    Attire : Casual
    Ambience : Casual
    Noise Level : Quiet
    Alcohol : No
    Outdoor Seating : No
    Wi-Fi : No
    Has TV : No
    Waiter Service : Yes

Categories

Chinese Cuisine

The popularity of Chinese food in America can be adjudicated by the appearance of China Town in many major cities in the United State of America. The popular trend of ordering or opting for Chinese take away food isn't unknown in America. Chinese take away food comes to rescue when you're too tired from work or too exhausted to cook. No one can resist the temptation of eating spicy noodles, shrimp, chicken, beef or pork cooked in the sweet and spicy sauce. The cooking method of authentic Chinese food is a lot different compared to what is served in America.

Generally, Chinese use dark meat small bones and organs to cook dishes but this changes when you are eating American-Chinese fusion food prepared using white boneless meat cooked with broccoli, carrots and onions. Back in China, the food is less spicy and oily as they favor steaming and braising method for cooking the most popular dishes. So, if you have a taste for authentic Chinese food, then try finding a real Chinese restaurant in the city. You can also try the most popular fusion Chinese food like Pecking Duck, Chicken Feet, Hot Pot, Shrimp Dumpling Soup, Mapo Tofu, Wontons, Chop Suey, Egg Rolls and not to forget Fortune Cookies.

There are not many restaurants in America serving authentic Chinese food. A little research on Restaurant Listings directory can help you locate the best Chinese restaurants in the city. Chinese cuisine is continuously evolving, and you can find a variety of dishes categorized as the food for lactose intolerant, gluten intolerant, vegan, vegetarian, and diabetic friendly. So, if you have a group of friends with different taste patterns, save the hassle and visit the nearest Chinese restaurant in your city.

Chinatown Kitchen

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